![]() ![]() The goal is a super-thin tortilla that’s see-through before cooking. It’s important to roll all the way over the edges of the tortillas so that they are the same thickness all around. I like placing the ball of dough between two pieces of wax paper before rolling it out. Although this Mexican cooking tooldoes create uniform, round, thin tortillas, a rolling pin works just as well. No, you don’t need a tortilla press to make this tortilla recipe. Do I need a tortilla press to make this recipe? Traditional tortillas are made with lard, but not these! You can reduce saturated fats and cholesterol in your meals easily with simple swaps, such as substituting lard with Mazola Corn Oil to make homemade flour tortillas! The best part is that by making this swap, your flour tortillas are way more tender than traditional lard based tortillas. They’re the perfect vehicle for the Shredded Pork Al Pastor filling. ![]()
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